Toast with honey and pomegranate ricotta – the perfect recipe for a quick breakfast or healthy appetizer. Print
Toasted bread with ricotta and pomegranate honey
Toasted bread to light and easy Ricotta garnished with arils of pomegranate, fresh thyme, fresh thyme, candied pecans and honey. A perfect aperitif and sweet recipe for the holidays!
1 slice of whole grain bread, grilled2 tablespoons ricotta2 tablespoons arils pomegranate1 / 2 teaspoon fresh thyme, 1 tablespoon candied pecans, chew honey
For whole grain toast, smear ricotta end to end. Garnish with pomegranate arils, fresh thyme, crushed pecans and a drizzle of honey.
Service Size: 1 Calories: 252 Sugar: 9 g Sodium: 197 mg Fat: 13 g Saturated fat: 3 g Carbohydrates: 28 g Fibers: 4 g Proteins: 9 g Cholesterol: 16 mg
Keywords: Holiday recipes, ricotta toast, honey, ricotta, healthy ricotta recipes, amuse- party mugs, party appetizers, holiday breakfast, brunch recipes, kid friendly, vegetarian,
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