Writer: Jennifer M. Wooden, MS, RDN
2 cups of candy corn cooked 1 (15.5 oz).) can kidney beans, drained and rinsed ½ cup chopped pink onion ½ cup chopped pink pepper ¾ cup cider vinegar ¼ cup honey 2 tbsp. chopped contemporary cilantro ½ tsp. minced garlic ½ tsp. salt ½ tsp. pepper In a big bowl, combine the primary 4 components. In a small bowl, whisk collectively the remainder of the components. mix with the corn combination and stir till properly blended. Cool for a minimum of two hours to permit the flavors to mix.