Gluten-Free, Vegan Peanut Butter Cranberry Chocolate Chip Cookies

These cookies are usually not solely scrumptious, however they’re additionally gluten-free and vegan! These cookies get their sweetness from Medjool dates, cranberries and vegan chocolate chips as an alternative of including sugar. When searching for peanut butter, select peanut butter with solely 1-2 substances (ie peanuts and perhaps just a little salt). In case you're attempting to do that, ensure that to inform us how they’re – share them on Fb or Instagram and establish us @VancouverDietitians!

gluten free vegan peanut butter cranberry chocolate chip cookies - Gluten-Free, Vegan Peanut Butter Cranberry Chocolate Chip Cookies

● 1/2 cup of date paste (6 pitted Medjool dates + 1/three cup of water)
● 1945 Almond flour soup
● 1/four cup of pure peanut butter
● 1 teaspoon vanilla
● 1 ● 2 teaspoon baking soda
● 1 ● four teaspoon salt
● chocolate chips
● 1/four cup dried cranberries

Cooking Recipe:
1. Preheat the oven to 350 ° F.

2. To make the dough of date is combined, combine dates and water in a blender till clean.

three. Combine all substances in a bowl, besides chocolate chips and cranberries, and blend
to kind a paste.

four. Stir in chocolate chips and cranberries.

5. Take away 1 tablespoon of dough, roll right into a ball and flatten on a baking sheet lined with parchment paper
. Repeat the operation utilizing all of the dough.

6. Prepare dinner the cookies for eight to 10 minutes or till the underside is golden brown.

7. Retailer them in an hermetic container within the fridge for as much as every week, however it’s best to serve them
eight. Elective: If you need the cookies to be just a little sweeter, strive including 1 to 2 tablespoons of coconut sugar or
maple syrup.

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