Ginger Spiced Cranberry Sauce made with Chia

ginger spiced cranberry sauce made with chia - Ginger Spiced Cranberry Sauce made with Chia

Thanksgiving could also be over, however I nonetheless love the affect of cranberry that invades my kitchen. I put together Three kinds of cranberry sauces a couple of days earlier than turkey day. I do sufficient to take pleasure in throughout the days following the vacations. The recipes, chutneys and sauces I often put together are a tasty Agrodulce, a cranberry and orange relish and, for my daughters, a easy however tasty cranberry sauce (with much less sugar than most conventional cranberry sauce recipes).

The key of my sauce could be chia to assist with thickness, however I’d not wish to point out Steviva Mix which is a combination of stevia and erythritol. It’s a low calorie sweetener (solely 2.Four energy per teaspoon) and its candy sugar ratio is 2: 1. To maintain a very good stability with somewhat of what I name "umaminess – a nicely rounded taste / textured delight, I've additionally used cinnamon spice, a cinnamon stick and 5 items of contemporary ginger the scale of a nickel, so reheat and retailer them, the aromas, flavors of spices merge and likewise contribute to the candy stability.

To be fairly sincere, it was an impromptu recipe. Though my daughters have at all times loved Agrodulce, they wished a less complicated cranberry sauce this yr. A cranberry and sugar sauce would have been sufficient, however as I wished to make use of much less sugar and spice it up (somewhat bit), I took the Steviva combine package deal that I had in my closet, cinnamon and ginger soften the case! And my daughters liked it a lot that I ended up doing a second batch after Thanksgiving.

Cranberry Cranberry Sauce

ginger spiced cranberry sauce made with chia - Ginger Spiced Cranberry Sauce made with Chia

Elements

Cranberries in 15 ounce packages, contemporary (or frozen) 2 tablespoons chia (soaked in Three-Four tablespoons water) 6 Steviva Steviva Steviva Steviva Mixing Steps ½ tbsp. Teaspoons of molasses (or 1 teaspoon of date syrup) 1 cinnamon stick ½ tsp. Cinnamon tea 5 slices of ginger the scale of a nickel, 2 tablespoons dried cranberries.

Directions

In a saucepan, pour water over cranberries so lined. Warmth over medium warmth. Combine the molasses (date syrup) in Steviva Mix till a homogeneous, gentle brown shade is obtained. Add molasses / steviva combination to the pot with the cranberries. Add the cinnamon stick and ginger and proceed to warmth till the cranberries burst and the sauce thickens. Add dried cranberries and pour into Tupperware glass, cool. Seal in Tupperware and refrigerate.

Notes

I preserve the cinnamon stick and the items of ginger in my completed combine to proceed to carry out the flavors.

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Disclaimer: I’ve not been paid to put in writing this publish. The Steviva product talked about right here is one thing that I’ve in my closet and that I like to make use of now. I obtained the product for my participation in a recipe contest. See my entrance to the Steviva contest: Apples confetti salad with ginger and rooster .

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