Spanikopita (Spinach and Cheese Pie)

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spanikopita spinach and cheese pie - Spanikopita (Spinach and Cheese Pie)

Spanikopita – also referred to as spinach and cheese pie – is my favourite Greek dish of all time

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That is my healthiest model – constructed from rainbow chard (coloured beet) as a substitute of spinach

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The Rainbow Swiss Chard is a colourful model of the silver beet … I feel it's very fairly 1945

Spanikopita is very easy to make and could be made in phases

The truth is, I cooked in the future the onion and the rainbow chard and I assembled the pie the following day

Which appeared quite simple and quick!

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Many individuals are afraid to make use of filo paste. Don’t be!

It's very easy to make use of – see my steps beneath to indicate you the way

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With its checklist of components not too lengthy, I hope you’ll do this scrumptious pie

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Spanikopita (Pie with spinach and cheese)

Writer:

2-Three tablespoons additional virgin olive oil 1 giant brown onion, finely chopped 1 Swiss charb boot, stems and leaves separated and properly washed 2 cloves finely chopped garlic 150g Danish feta crumbled 2 crushed recent floor pepper 6 filo pastry sheets 2-Three tablespoons sesame seeds Warmth a big frying pan (fitted with a lid) over warmth approach. When it’s scorching, add a bit oil, onion and Swiss chard stems finely chopped. Cook dinner till it’s gentle, about 10 minutes, then add garlic and prepare dinner for 1-2 minutes. Add the chopped Swiss chard leaves, place the lid on the frying pan and prepare dinner on medium-low warmth till they’re very tender, about Three to four minutes. Stir each couple of minutes. When cooked, let it cool barely, then pour it right into a bowl. Add the feta, eggs and pepper and blend. Warmth the oven to 180 ° C and put together a 9-inch spherical baking dish. Cowl the bottom of the dish with a layer of filo paste, brush with olive oil, then lay one other layer of cross dough (see images beneath) Proceed like this till you’ve 5 filo pastry sheets Place the filling within the dish and pull the filo paste to cowl Brush the highest with olive oil, then rub the final piece of filo and place it generously with sesame seeds. Bake for 30 minutes till the bread is golden. Don’t serve with the salad

Three.5.3251

Learn make this model more healthy of spanikopita
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Unroll filo and put together the baking dish

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place a filo leaf on the bottom of a baking dish and brush with a bit olive oil

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Proceed to unfold filo and baste every layer of olive oil till you’ve 5 leaves

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putting the filling within the dish

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cowl with filo paste

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Olive oil brush

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scramble a bit of paper and place it on a pie

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Brush the pie with olive oil and sprinkle generously with sesame seeds

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Bake for 30 minutes and able to eat 1945

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